Ameliorative effect of Phytocee™ Cool against carbon tetrachloride-induced oxidative stress
1★, 1, 2, 3, 3, 3★ Corresponding author
- 1Department of Veterinary Pharmacology and Toxicology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala
- 2Pookode, Wayanad, Kerala
- 3Department of Pharmacology and Toxicology, R&D Centre, Natural Remedies, Bangalore, Karnataka, India
CORRESPONDENCE
Joshua Allan Joseph
Department of Veterinary Pharmacology and Toxicology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala
Volume 6, Issue 4 · pp. 320-325 · 2014 · DOI: 10.4103/0974-8490.138284
ABSTRACT
Antioxidants from natural sources have a major role in reversing the effects of oxidative stress and promoting health, growth and productivity in animals. This study was undertaken to investigate the possible antioxidant activity and hepatoprotective effects of Phytocee™ Cool on carbon tetrachloride (CCl4) induced oxidative stress and liver damage in rats. Animals were pretreated with Phytocee™ Cool for 10 days and were challenged with CCl4 (1:1 v/v) in olive oil on the 10th day. After 24 h of CCl4 administration blood was collected and markers of hepatocellular damage aspartate aminotransferase (AST), alanine aminotransferase (ALT) were evaluated. Rats were sacrificed and oxidative stress in liver was estimated using malondialdehyde (MDA), reduced glutathione (GSH), superoxide dismutase (SOD) and catalase. CCl4 caused a significant increase in serum AST, ALT, hepatic MDA and GSH levels, whereas the SOD and catalase activities were decreased. Phytocee™ Cool pretreatment attenuated the MDA, AST ALT levels and increased the activities of SOD and catalase. Phytocee™ Cool demonstrated antioxidant potential and hepatoprotective effects and plausibly be used in the amelioration of oxidative stress.
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Joseph, J. A., Ayyappan, U. P. T., Sasidharan, S. R., Mutyala, S., Goudar, K. S., & Agarwal, A. (2014). Ameliorative effect of Phytocee™ Cool against carbon tetrachloride-induced oxidative stress. Pharmacognosy Research, 6(4), 320-325. https://doi.org/10.4103/0974-8490.138284
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© 2014 Author(s)
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