Antimicrobial, Anti-inflammatory and Antioxidant Activities of Jatropha multifida L. (Euphorbiaceae)
1★, 1, 2, 1,2, 3, 2, 3★ Corresponding author
- 1Laboratoire de Microbiologie et de Contrôle de Qualité des Denrées Alimentaires (LAMICODA), 2Centre de Recherche et de Formation sur les Plantes Médicinales (CERFOPLAM), 3Centre de Recherche en Agriculture Biologique et Substances Naturelles (CRABISNA)
- 2Laboratoire de Microbiologie et de Contrôle de Qualité des Denrées Alimentaires (LAMICODA), 2Centre de Recherche et de Formation sur les Plantes Médicinales (CERFOPLAM)
- 3Centre de Recherche et de Formation sur les Plantes Médicinales (CERFOPLAM), 4Laboratoire de Physiologie et de Pharmacologie, Faculté des Sciences, Université de Lomé, B.P. 1515
CORRESPONDENCE
Kokou Anani
Laboratoire de Microbiologie et de Contrôle de Qualité des Denrées Alimentaires (LAMICODA)
Volume 8, Issue 2 · pp. 142-146 · 2016 · DOI: 10.4103/0974-8490.172657
ABSTRACT
Jatropha multifida is used in Togolease folk medicine for the healing of chronic wounds. This study aims to investigate antibacterial, anti-inflammatory and antioxidant activities of the leaves ethanolic extract. The antimicrobial activity was assayed by National Committee for Clinical Laboratory Standards broth microdilution method on strains of Staphylococcus aureus and Pseudomoas aeruginosa isolated from wounds, whereas the anti-inflammatory activity was performed by carrageenan and histamine induced paw edema method in rat modele. The 2, 2-diphenyl- 1picrylhydrazyl (DPPH) free radical scavenging and ferric reducing antioxidant power (FRAP) were used for the antioxidant activity. The antibacterial assay showed an in vitro growth inhibition of P. aeruginosa and S. aureus in dose-dependent manner, with minimum inhibitory concentration values ranging from 2.5 to 3.12 mg/mL for S. aureus and from 6.25 to 12.5 mg/mL for P. aeruginosa. The maximum paw anti-inflammatory effect occurred after 3 and 5 h administration of histamine and carrageenan, respectively. The DPPH radical scavenging and the FRAP assays yielded weak antioxidant activity. J. multifida possesses antibacterial and anti-inflammatory activities that could justify the use of the plant for the treatment of wounds in the folk medicine.
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Anani, K., Adjrah, Y., Améyapoh, Y., Karou, S. D., Agbonon, A., Souza, C. D., & Gbeassor, M. (2016). Antimicrobial, Anti-inflammatory and Antioxidant Activities of Jatropha multifida L. (Euphorbiaceae). Pharmacognosy Research, 8(2), 142-146. https://doi.org/10.4103/0974-8490.172657
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© 2016 Author(s)
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